A little experiment.....Teochew Style Steamed Fish

I must be either too bored or over stressed at work....trying to let go the steams by cooking for example.....single bachelor masak la ape? makan sorang kan? :(

Bought 2 promphet from the wet market and don't know what to do with it......to be more health conscious perhaps steamed fish would be better choice than deep fried....so Teochew Style steamed fish perhaps is more easier to manage....so I got all the necessities to keep me going:

Ingredients:
50g salted mustard greens (Ham Choy), soaked and shredded to get rid the extra saltness
3cm piece ginger, finely shredded
1 pickled sour plum (I prefer 2)
1 tomato, cut into thin slices
2 black Chinese mushrooms, soaked & shredded

Mix:
1/4 cup water (I use back the water used to soak the mushroom)
1/2 tsp sugar & 1 tsp sesame oil

Garnishing:
1 stalk spring onions cut into 4cm lengths
1 sprig coriander leaves
1 red chilli cut into strips

Steps:

1) Make two cuts on each side of the fish..

2) Rub lightly with salt and pepper

3) Put fish on a metal dish and scatter the ham choy, mushroom and ginger slice on and around the fish

4) Break up the sour plums and distribute it over the fish and arrange the tomato slices around the fish

5) Steam fish over rapidly boiling water for 12 to 15 minutes (or until the eyes of the fish pop out)

6) Pur the mix over the fish, add garnishing and serve...

Finally.....tada....my 1st Teochew Style Steamed Promphet...haiya...nasi tak masak lagi :)